San Diego native with stints in Los Angeles, Austin, Portland, Palm Beach and, most recently, Philadelphia. After working for famed French Chef, Georges Perrier for three years, I helmed an upscale banquet property on the 51st Floor of 3 Logan Square in Center City Philadelphia for the next 14 years before relocating back to the West Coast. This is my third year at Mountain Sky and am very excited about our new kitchen staff, as well as our returning people.
“Having to plan a trip for a group of 20, my experience with Mountain Sky was incredible right from the beginning. We had some pretty specific requirements and the only answer I ever received was, ‘Sure we can do that for you!’ They were an absolute dream to work with. The property itself is like heaven on earth, and the food…don’t get me started, but let’s just say magnificent. Accommodations and other amenities: just what you would expect from an upper-end dude ranch. They did not disappoint; every detail was covered.”
