Juliet Bel, Pastry Assistant

Juliet Bel, Pastry Assistant

Hey! My name is Juliet, I’m from New Orleans, and I’m the pastry assistant this season! I’m a culinary student with a concentration in pastry at the Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana. I’m looking forward to an amazing season and experimenting more with our vegan and gluten free desserts!

“Since our family visit in August, I have had plans (in my mind) to write to tell you what a wonderful time we all had. All ages were sooo totally happy. Mountain Sky is more than I had ever imagined. You all, and I do mean all, are to be congratulated on a job well done.”

- S. Day

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We look forward to welcoming you to our Montana home.

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