Kevin Fisher, Kitchen Team

Kevin Fisher, Kitchen Team

I grew up in La Crosse, Wisconsin. Attended the University of Wisconsin and then joined the Air Force where I was a linguist. After my service, I attended Colorado State University and received a bachelors of science in Fermentation science and technology. I went on to be a brewer and a cheesemaker. After that, I went to the Culinary Institute of America in Napa, California. That is what I was doing before coming here to Mountain Sky. I am looking forward to my first kitchen job post culinary school, to meet new people, and use my passion for fermentation and cookery to make as many people, as possible, happy.

“The mental aspect of golf is what makes golf such a great sport.”

- Johnny Miller

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