Kathy Dodds-Marchington, Kitchen

Kathy Dodds-Marchington, Kitchen

I graduated from culinary school in 2000, moved from Minnesota to Montana and worked my first season at the ranch doing pastry and prep work. I then moved to Bozeman but later married a wonderful Montana guy and moved back to this area. I’ve worked part time the past five seasons doing pastry and prep in this beautiful place on top of the mountain. I love working with this creative and talented team, and our guests are so amazing! I’ve travelled to over 25 countries and would love to share some stories.

“Possibly the best vacation taken anywhere, at any time, in the history of the world.”

- Rachel Johnson, Conde Nast Traveler

What are you waiting for?

We look forward to welcoming you to our Montana home.

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