I’ve been an ATLien for 6 years now. Originally from Maryland (DMV), I moved to the West End in 2014, and have worked for the Mercedes Benz Stadium since it opened in 2017. I discovered West Side Works Culinary through my guest services role at the Stadium. I have always been in the hospitality industry and enjoy working with people and animals. Most of all though I have a passion for baking. I love working things with my hands and making both beautiful and delicious creations. From working on a farm and baking pies in high school to making handmade desserts and pastas at an Italian restaurant, I can’t wait to see what my culinary journey has in store for me at my next stop at Mountain Sky Guest Ranch in Montana; where I’ll be the baking assistant! Hope to see you there.