Starting seasonal work at 22, I discovered my passion for the industry early and never looked back. Most recently, I found myself working a variety of hospitality roles in Yellowstone National Park and at Copper Mountain and Steamboat Springs in Colorado. Nearing the end of a two-year contract as the Food and Beverage Manager at Edelweiss Lodge in Garmisch, Germany, I’m excited to return to the beauty of the northern Rockies. During my days off I like to enjoy the outdoors, mountain biking, backpacking and trail running. I look forward to exploring the Mountains during my time off and enjoying all Montana has to offer.